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Sheet Pan Teriyaki Chicken with Vegetables

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Sheet Pan Teriyaki Chicken with Vegetables is a delicious weeknight meal made entirely in one pan. Best of all, the sweet and savory sauce is so easy to make and so much better than takeout!

Sheet Pan Teriyaki Chicken with Vegetables is made with tender chicken, crispy veggies with a flavorful sweet and tangy Asian sauce. A delicious dinner recipe that is super easy to throw together.

This sweet and tangy Teriyaki glaze is a favorite in our home. It goes well with several different recipes too. Try these Teriyaki Beef Skewers, Grilled Hawaiian Teriyaki Chicken Skewers or Easy 20 Minutes Beef Teriyaki.

Sheet Pan Teriyaki Chicken with Vegetables is a delicious weeknight meal made entirely in one pan. Best of all, the sweet and savory sauce is so easy to make and so much better than takeout!

Sheet Pan Teriyaki Chicken and Vegetables

Hey everybody! It’s Kelly from Life Made Sweeter! I am so excited to share some fun new recipes with all of you on The Recipe Critic! I’m a mama of two young kiddos so I’m all about household friendly recipes that don’t require too much effort!

Sheet pan meals are the ones I turn to the most when I don’t have a ton of time to prep before dinner starts. They’re perfect for busy weeknights and you can toss in any veggies you like or have on hand. This Sheet Pan Chicken Teriyaki is one our favorites and shows up regularly at our house. My household absolutely loves anything with a sweet, tangy and savory combination and you get all of those amazing flavors with this simple homemade teriyaki glaze.

Everything cooks up on a sheet pan while soaking in the flavor-packed sweet and sticky glaze. The chicken bides nice and tender while the broccoli and carrots roast up caramelized and crispy. The best part about this dish is how little endeavor it takes, plus you’ve got one amazing meal your entire household will love!

Enjoy it alone or serve it over your favorite rice or quinoa. Either route you choose, it will be so much easier and healthier than takeout!

How Do You Make Sheet Pan Teriyaki Chicken and Vegetables?

For the glaze 😛 TAGEND

In a medium saucepan over medium hot, whisk together soy sauce, honey, vinegar, sesame oil, garlic, ginger, cornstarch and water until combined. Bring to a simmer, stirring frequently, until sauce thickens and bubbles. Remove from heat and set aside.

For the chicken and vegetables

Preheat oven to 400 degF. Line a large sheet pan with parchment paper or foil coated with cooking spray and set aside. Season each side of the chicken with salt and black pepper then drizzle spoonfuls of glaze over the chicken coating well on both sides. Reserve at least half of the glaze for later. Cook in preheated oven for 20 minutes then remove the pan. Top chicken with additional glaze, flip chicken and glaze again. Arrange the broccoli florets, carrots, edamame and pineapples in a single layer around the chicken. Season with black pepper and drizzle with 1/4 teaspoon of sesame petroleum and teriyaki glaze and toss to coat. Return to the oven and bake for another 15 -2 0 minutes, or until the chicken is cooked through and juices run clear .** Remove pan from oven, slice chicken into strips and drizzle with remaining sauce. Serve over rice or quinoa and garnish with green onions and sesame seeds, if desired.

Sheet Pan Teriyaki Chicken with Vegetables is a delicious weeknight meal made entirely in one pan. Best of all, the sweet and savory sauce is so easy to make and so much better than takeout!

Can I Prepare Teriyaki Chicken Ahead of Time?

Yes! This is a great recipe to even marinade the ingredients in the sauce for that added flavor. After preparing it ahead of time you will want to leave it in the refrigerator over night. I would recommend baking it within 24 -4 8 hours of preparing it.

How Do You Attain This into a Meal Plan for the Week?

This is a great way to have a healthy meal each day! I love meal pans and being able to enjoy them merely by microwaving them up for a few minutes and have a delicious snack each day that is healthy and filling. On Sunday I love to prepare this sheet pan meal and divide it into 4 to 6 air tight containers that I will store in the refrigerator. Each day I will open on up and microwave for about 3 to 4 minutes. Stir it up, then about 2 more minutes in the microwave. You do not want to overheat the chicken or it is too firm. If that chicken already feels warm after the first 3 to 4 minutes adjust the time so it is not overheated in the microwave.

What Other Vegetables Can be Baked with this recipe?

Asparagus Cauliflower Green Beans Green, Red and Yellow Peppers Mushrooms Onions Snap Peas Water Chestnuts

What Do You Serve with Teriyaki Chicken?

I love a good rice to mix in with the vegetables and Teriyaki chicken. White rice, jasmine rice, brown rice or even wild rice work really well for this meal.

Sheet Pan Teriyaki Chicken with Vegetables is a delicious weeknight meal made entirely in one pan. Best of all, the sweet and savory sauce is so easy to make and so much better than takeout!

Seem For More Sheet Pan Recipes? Here You Run!

Sheet PAn Crispy Parmesan Garlic Chicken Sheet Pan Garlic Lime Salmon Fajitas Sheet Pan Garlic Paprika Chicken and Veggies Sheet Pan Crispy Cheddar Pork Chops Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts

Sheet Pan Teriyaki Chicken with Vegetables is a delicious weeknight meal made entirely in one pan. Best of all, the sweet and savory sauce is so easy to make and so much better than takeout!

Sheet Pan Teriyaki Chicken and Vegetables

Sheet Pan Teriyaki Chicken is an easy one pan snack stimulated with tender chicken, crispy veggies with the most flavorful sweet and tangy Asian sauce.

Teriyaki Glaze

1 cup low sodium soy sauce 4-5 tablespoons honey( depending on how sweet you like it) 3 1/2 tablespoons rice wine vinegar 1 1/2 teaspoons sesame oil( plus more for drizzling on veggies) 3 garlic cloves( minced) 3/4 teaspoon grated ginger 1 tablespoon cornstarch 1/4 cup water Salt and black pepper( to savor) 3 boneless skinless chicken breasts( cut in half lengthwise( about 1 1/2 pounds )) 3 cups broccoli florets( about 2 bunches) 1 beaker sliced carrots Additional veggies( optional) 1/4 beaker edamame beans( 1/4 beaker pineapple chunks) Green onions and sesame seeds for garnish

For the glaze:

In a medium saucepan over medium heat, whisk together soy sauce, honey, vinegar, sesame oil, garlic, ginger, cornstarch and water until combined. Bring to a simmer, stirring often, until sauce thickens and bubbles. Remove from heat and set aside.

For the chicken and vegetables

Preheat oven to 400 degF. Line a large sheet pan with parchment newspaper or foil coated with cook spray and put aside. Season each side of the chicken with salt and black pepper then drizzle spoonfuls of glaze over the chicken coating well on both sides. Reserve at least half of the glaze for afterwards. Cook in preheated oven for 20 minutes then remove the pan. Top chicken with additional glaze, flip chicken and glaze again. Arrange the broccoli florets, carrots, edamame and pineapples in a single layer around the chicken. Season with black pepper and drizzle with 1/4 teaspoon of sesame oil and teriyaki glaze and toss to coat. Return to the oven and bake for another 15 -2 0 minutes, or until the chicken is cooked through and juices run clear .** Remove pan from oven, slice chicken into strips and drizzle with remaining sauce. Serve over rice or quinoa and garnish with green onions and sesame seeds, if desired.

** If chicken is not done after 20 minutes, remove veggies from pan first then return the chicken back to the oven until cooked through. Cooking time may differ slightly depending on how thick your chicken pieces are.

More easy dinner ideas from Life Made Sweeter 😛 TAGEND

One Pot Teriyaki Rice with Chicken

One Pot Teriyaki Rice with Chicken and Vegetables is the perfect easy weeknight meal. Best of all, everything cooks up in just ONE pan and has all the flavors of your favorite takeout restaurant dish. A great Sunday meal prep recipe for your work or school lunchbox or lunch bowl and way better than takeout!

Chicken Pad Thai

Chicken Pad Thai makes the perfect easy weeknight meal. Best of all, this gluten free recipe cooks up in just one pot (pan) and is full of the authentic Thai flavors we all love! Way better than any restaurant takeout!

Teriyaki Chicken Zoodles

One Pot Teriyaki Chicken Zoodles Zucchini Noodles make the perfect easy low carb weeknight meal! Best of all so much better than takeout - only 30 minutes to make with just one pan to clean!

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken coated in a homemade sweet and savory Teriyaki sauce that is even better than your local Japanese takeout restaurant! Best of all, it's full of authentic flavors and super easy to make with just 10 minutes of prep time. Skip the takeout menu! This is so much better and healthier! Weekly meal prep or leftovers are great for lunch bowls for work or school.

Slow Cooker Chicken Lo Mein

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